How Bakery Automation Is Driving Demand for Bulk Chocolate Compound Slabs
Looking into any large-scale bakery, the sight is nothing compared to what it used to be ten or twenty years ago. Bread, croissants, pastries – all move on a continuous belt, enrobing machines turn thousands of biscuits per hour, and temperature-regulated tunnels do their part in baking and cooling with a precision no human could…